Premium natural Acacia wood French rolling pin adds style and functionality to your kitchen or bakery; Tapered, handle-free design allows for precise and consistent dough control with maximum maneuverability
20-inch length makes it faster and easier to roll out out pie and pastry dough, as well as cookies, cakes, tarts, quiche, pizza, fondants and more; measures 1.5” diameter at widest point
Pressure is applied outward by hands, making rolling delicate dough easier; Use fewer strokes. less elbow grease and stop tearing delicate pastry dough
Favored by bakers over American-style pins with handles, French pins make rolling pastry dough easier, and provide tactile feedback on dough condition
Acacia wood is sustainably harvested from family owned small farms, To clean, wipe with soap and water and towel dry promptly; Periodically apply butcher block oil to preserve wood